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Tag Archive | "fat"

Delayed Onset Muscle Soreness: Part VI

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We’re wrapping up the six-part series on Delayed Onset Muscle Soreness this week and one last time I would like to give a big shout-out to The Fitness Nerd for researching this topic so thoroughly.

If you haven’t been following the entire series, I hope you’ll take the time to revisit the previous postings on DOMS via the following links: Part I, Part II, Part III, Part IV, Part V. It truly is a worthwhile read.

Can I Still Workout With Sore Muscles?

While allowing your muscles time to rest and recover after training is critical, there appears to be very little evidence that workout out when your muscles are still sore will cause additional damage or impede strength or muscle gains.

In fact, many people report anecdotal improvements in symptoms of DOMS after performing additional bouts of exercise in subsequent days.

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11 Tips to Losing Weight

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Did you realize that the average woman gains 1 1/2 pounds a year during her adult life? That means women can gain over 40 pounds by the time she hits 50 years old! Women have to combat the roller coaster of hormones, muscle loss and stress that causes a slow down in her metobolism. This wieght gain is NOT inevitable. A proper exercise and plan can confront these issues.

My metabolism-boosting plan can help you lose weight while building firm, lean muscle tissue, which is the key to a robust metabolism.

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Eating Healthy During the Economic Crisis

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Eating Healthy During the Economic Crisis

Registered Dietitian Offers Nutritional “Bailout” Plan

St. Charles, MO 10/16/2008 07:21 PM GMT (TransWorldNews)

Eating healthy is often determined to be too expensive for the average American. Fast and foods loaded with and sugar tend to be inexpensive and always at hand.

Registered Dietitian Jayson Hunter has created some tips for healthy and affordable eating. He is calling it his Nutritional Bailout Plan.”Too many people think they can’t afford to eat healthy, especially during this Economic Crisis”, according to Hunter.

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Detoxification

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Detoxification

By Neil E. Levin, CCN, DANLA

The EPA tracks about 650 toxic chemicals used in 23,600 facilities in the US. The agency reports that about half of the 4.24 billion pounds of these toxic chemicals are annually released into the air, ground or water. These include chemicals from the mining, smelting and power generation industries, paper production, electronic equipment manufacturing, plastics, pesticides, etc. While the highest release of chemicals is associated with mining and power production, other industries release problematic chemicals into the environment on a daily basis, all over our country.

Certain groups are most at risk (e.g., children, pregnant and nursing women, the elderly).

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Myths about stearate "risks"

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There are some common myths about stearates. Please allow me to describe the stearates that are utilized in making nutritional supplements, and how they are used, and other pertinent information on their safety and use in dietary supplements and foods.

Stearic acid is converted into oleic acid in vivo, so becomes a similar as is found in olive oil. In fact, one jumbo olive is estimated to contain 13 milligrams (.013 g) of stearic acid (C 18:0), many times more than is used in any pills or capsules.

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Food at Fairs and Festivals

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It’s the time of year when we flock to annual fairs and festivals. The midway can be a mine field of high and high offerings. If you’re trying to watch your weight or your cholesterol some tips are:
-Don’t go hungry. Plan on having a meal or at least a substantial snack before you head out.
-Keep it simple and small. Try and order smaller portions or skip the cheese or gravy that increase content and .
-Drink water or -free beverages.
-Share your with your kids, spouse, significant other or friend.
-Check out all the possibilities first.

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Vegetarian meals

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If you’re trying to eat less red meat or have at least one vegetarian meal each week, give beans a try! The other night I pureed a rinsed can of pinto beans with a can of Rotel chopped tomatoes (the ones with cilantro and onions) and then stirred in a 2% shredded cheddar. I spread this on some whole wheat tortillas (5 grams of fiber and NO trans !), rolled them up like a burrito and then topped them with more of the canned chopped tomatoes and a bit more of the cheese.

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More on Jennie-O…

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I have already posted once about Jennie-O’s turkey bacon (Please see post 11/15/07.). But, I was recently on their website again looking at other products and was impressed once again. Their turkey burgers and sausages are pretty lean. Their burgers and sausages are reasonable low in and very low in saturated when comparing to pork sausage (A typical pork sausage can have up to an average of 30 grams of total and 10 grams of saturated per link.). Jennie-O’s turkey sausage has just 10 grams of total and 3 grams of saturated per link.

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Please don’t start dieting…

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I know…I know I sound like a broken record. Last week I was at the Austin Diabetes Summit, a professional conference, and it was reiterated again that one particular doesn’t help people lose weight over the long-term.

Since it was a diabetes conference one could image that some of the speakers were talking about low-carbohydrate, low- diets, etc. The message that I got loud and clear, which comes to no surprise to me, is that there are several diets out there and maybe there is one that is right for you or maybe you have to make it up as you go…

The bottom line is to find an eating style that works for you over the long-term whether your hope is to control your blood sugars, lose weight, control cholesterol or just make peace with .

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Interesting Discoveries at the Austin Chocolate Festival…Even for those trying to eat healthy!

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This past weekend I went to the Austin Chocolate Festival (http://austinchocolatefestival.com/). Yes…I eat (and enjoy) chocolate. As a side note I believe that all foods can fit or be part of a healthy eating style…even chocolate. Everything in moderation.

The real neat thing is I found a few things that are specific for those with diabetes, high cholesterol, trying to lose weight or just want to eat healthier.

I learned that gelato is lower in and than most ice creams.

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