Over the next year you will start to see a new “number” in your grocery stores - the Overall Nutritional Quality Index (ONQI). This new index is being marketed under the NuVal Nutritional Scoring System and was to have launched in three major US supermarket chains this past September, although I have not been able to pinpoint the names of the three chains.
The system, developed over a two-year period by a panel of 12 medical and nutrition experts from leading North American universities and health organizations, uses a proprietary algorithmic formula to score the nutritional value of foods on a scale of one to 100, weighing some 30 different nutrient factors including fiber, Vitamin content, Omega 3 fatty acids, saturated fat, trans fat, sodium, sugar, protein quality, energy density, glycemic load, et al.
A higher ONQI score reflects foods with higher nutritional value, offering consumers the opportunity to evaluate products within and across specific food categories -
- Fruits & Vegetables
- Meat & Poultry
- Seafood
- Frozen Vegetables
- Canned Vegetables
- Salty Snacks
- Cereal
- Cookies
- Crackers
- Pasta
So, now shoppers can literally compare apples to oranges, as well as apples to chocolate, apples to potato chips and just about anything else you would care to compare an apple to.
My Two Cents:
I have admit that I am pretty skeptical about the value of this system.